Seasonal Menu


Experience the exotic and refined nature of our cuisine with a selection of our most popular dishes served leisurely to provide you with the ultimate dining experience  

 Executive chef · Greg Harrison

First Course
Fresh fish carpaccio, O’o farm radish vinaigrette, hemp seeds, O’o farm mixed greens
wine-glass 3oz glass of clean unoaked Morgan chardonnay

Second Course
Porc belly, sauteed O’o farm greens and Maui onions, beech mushroom, hot mustard
wine-glass 3oz  glass of aromatic ripe Turley zinfandel

Third Course
Golden kula beet, picked baby beets, ogo, namasu, beet juice
reduction, fresh herb puree
wine-glass 3oz glass of off dry Pine Ridge chenin blanc

Fourth Course
Two types of sashimi grade fish tempura roll, masago, lime basil sauce, white miso,
wasabi, wakame salad
wine-glass 3oz glass of Selbach Kabinett Reisling

seasonal sorbet with tropical fruit

Fifth Course
Harissa sesame crusted lamb chop, demi-glace, potato,
O’o farm seasonal vegetable
wine-glass 3oz glass of rich velvety Paso Creek merlot

Sixth Course
Banana pineapple lumpia with homemade banana ice cream
wine-glass 1 ½ oz glass of sweet Sauternes semillon/sauvignon blanc

89 without wine pairings
129 – with wine pairings

non inclusive of tax and gratuity


please allow at least 2 hours  ·  menu to be ordered by entire table