Pacifico Group Menu 3 & 4


Executive Chef Tj Mcnabb

MENU 3

APPETIZER

Seared Scallops
Fresh Maine diver scallops with edamame, pea shoots
and roasted kukui nut in a coconut carrot dashi broth

SALAD

Tender greens, local tomatoes and soy citrus vinaigrette

CHOICE OF ENTREE

Coconut Macadamia Nut Crusted Fresh Fish
Thai peanut coconut sauce, sweet & sour glaze
and tropical fruit salsa

Seared Fish
Seared fresh catch, Molokai purple potato, lobster coconut sauce,
over O’o farm greens, basalmic reduction

Lamb Rack
Rack of lamb, tamarind tahini, demi glace, mashed potatoes,
O’o Farm greens and a truffle vinaigrette

Grilled Filet
Grilled 8oz. filet mignon topped with gorgonzola butter,
house potatoes, vegetables, demi glace

DESSERT

Chocolate Decadence
Rich chocolate cake topped with a warm dark
chocolate framboise ganache and raspberry coulis

Iced Tea or Coffee included

MENU 4

APPETIZER

Seared Scallops
Fresh Maine diver scallops with edemame, pea shoots
and roasted kukui nut in a coconut carrot dashi broth

SALAD
Tender greens local tomatoes and soy citrus vinaigrette

CHOICE OF ENTREE

Coconut Macadamia Nut Crusted Fresh Catch
Thai peanut coconut sauce, sweet & sour glaze
and tropical fruit salsa

Seared Fish
Seared fresh catch, Molokai purple potato, lobster coconut sauce,
over O’o farm greens, basalmic reduction

Grilled Filet
Grilled 8 oz. filet mignon topped with gorgonzola butter
Served with house potatoes & vegetables, demi glace

Lobster
Poached spiny lobster tail, fennel, shiso peas, celery, charred onion, mashed potatoes,
finished with a lobster bisque sauce

DESSERT

Chocolate Decadence
Rich chocolate cake topped with a warm dark
chocolate framboise ganache and raspberry coulis

Iced tea or coffee included