Offering Special Valentine’s Dinner Menu Items on Friday.

love
For February 14, 2014
Created by Chef Anton Haines · Sous Chef Mathew Schieble

Appetizer

CAPRESE
baby heirloom tomatoes, fromage blanc coulis,
20 year balsamic, watercress

Entrée

BUTTER POACHED WHITE SHRIMP
crispy polenta, arugula-fennel salad, yuzu red pepper puree,
sake braised leeks

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