Wine List


#100  Nicolas Feuillatte, Brut, France  NV  –  24.00 a split (187ml)
Crisp and minerally with the right amount of berries.

#101  Segura Viudas, Brut Reserva, Spain, NV  –  45.00/9.00 glass
A refreshing Cava with hints of toast and a vibrant, balanced finish.

#102 Canella, Prosecco, Brut, DOC, Italy, NV (ORGANIC) 49.00
From a small family winery, using mostly biodynamic farming, the wine is kept in barrels
and not bottled until and wholesaler order comes in. Snappy acidity with apple and almonds flavors.

#103  Moet et Chandon, White Star, Imperial, , Champagne, France NV  –  110.00
The Star!! Very smooth and silky with delicate nutty and dry fruit flavors.
Charming and agreeable.

#104  Dom Perignon, Brut, Moet et Chandon, Epernay, France, 2006  –  405.00
This benchmark Champagne shows medium to full body and crisp acidity
balanced by a wealth of fruit and intensity.


#110 Schramsberg, Blanc de Blancs, 2013 (Half bottle, 375ml)  –  57.00
Rich and delicious with caramel and soft fruit. Perfect starter.

#111 Domaine Carneros by Taittinger, Brut, 2012 (ORGANIC)  –  60.00
This only Certified Organic sparkling wine in Cali was rated 92 by the Wine Spectator;
full of baked apple, raspberry and creamy lemon flavors.

#112 J Cuvee 20, Sonoma, (SUSTAINABLE)  70.00
Graceful, lively and zesty with citrus, warm pear, toast, almond and a sweet hint of angel food cake.



#115 Pine Ridge, Chenin Blanc/Viognier, California, 2016  –  34.00/8.50 glass
Floral and sweet on the nose, with aromas of pear, melon and a touch of grapefruit. Sweet
bright flavors of pear are offered with a supple texture and a slightly off-dry finish.

#116  Hapa Blanc, white blend, Keana, Santa Ynez Valley, California, 2013 (SUSTAINABLE)42.00
Mikel Sigouin, a Hawaiian winemaker came up with this blend of  60% Roussanne,
28% Grenache, 12% Riesling to match our local cuisine.

#117 Kungfu Girl, Riesling, Washington, 2015 (SUSTAINABLE)  –  42.00
A dry Riesling from cult winemaker Charles Smith, very aromatic with tangerine, apricot,
wet stone and key lime, the perfect wine for our cuisine.

#118 Truchard, Roussanne, Carneros Napa Valley, California, 201444.00
A unique varietal originally from the Rhone Valley in the South of France, rich tropical aromas of honey,
pineapple and jasmine, highlights of passion fruit, vanilla and apricot on the palate.

#119 Elk Cove, Pinot Gris, Willamette Valley, Oregon, 2016 (ORGANIC)44.00
From some of the oldest vineyards in Oregon, this winery focus is Pinot Gris and it shows!
Lemon, pineapple and grilled plantain flavors with notes of ginger and honeydew.

#120 Conundrum, Conundrum Wines, Rutherford, California, 2015 – 59.00
This unique blend pairs perfectly with our cuisine. Aromatic and floral with great acidity and structure.
Off dry, rich and bursting with sweet tropical fruit flavors.



#122 Graff, Graacher Himmelreich, Riesling, Spatlese, Germany, 2014  –  39.00
This off dry wine shows rich flavors of peaches, honeysuckle, a hint of spice,
and excellent acidity.  Perfect for our cuisine!!

#123 Licia, Albarino, Rias Baixas, Spain, 2016  –  42.00
Tropical fruit flavors of citrus and  kiwi, with good acidity and minerality.

#124 Selbach, Piesporter Goldtropfchen Riesling, Kabinett, Germany, 2015  –  44.00/11.oo glass
Off-dry and fruity with a crisp finish. An ideal wine for any of our spicy dishes.

#125 Manni Nossing, Muller-Thurgau, Alto Adige, Italy, 2014 (SUSTAINABLE) – 52.00
Similar on a lot of ways to a dry Reisling, this varietal gives intense saline minerality, bright citrus, lime,
pear with a powerful finish, made for our cuisine!

#126 Livio Felluga, Pinot Grigio, Collio, D.O.C, Italy, 2015 (SUSTAINABLE)69.00
Not your typical mass produced Pinot Grigio, this wine is aged for close to a year before release,
rich in apricot, candied fruit and honey flavors with a smooth long finish.


#130 Triennes, Provence, French Riviera, 2016 (SUSTAINABLE) 42.00/10.50 glass
From famous burgundy producers Dujac and DRC, this blend of Cinsault, Grenache, Syrah and Merlot
has flavors of wild strawberries and aromas of white flowers.

#131 Kaena, Santa Ynez Valley, California,  201540.00
Created by Mikael Sigouin from Hawaii, made from Grenache, his specialty: fresh acidity,
aromas of tangerine and strawberry flavors.



#135 Villa Maria, Sauvignon Blanc, Marlborough, N.Z. 2016 (SUSTAINABLE)  –  40.00/10.00 glass
Bursting with a fruit-salad-bowl of flavors including ripe gooseberry, passion fruit, fresh citrus lime
and exotic herbaceous aromas.

Rated Top 100 by Wine Enthusiast Mag.

#136 Morgan, Monterey, California, 2015  –  40.00
A crisp, clean wine with lively melon flavors.

#137 Sancerre, Henri Bourgeois, Loire Valley, France 2015 –  56.00/14.00
Ripe tropical nose with apricot, citrus and white peach flavors giving a nice long finish for a Sauvignon Blanc.

#138 Chalk Hill, Sonoma, California, 2015 (SUSTAINABLE) –  60.00
A richer Sauvignon Blanc with lots of lush fruit and a touch of oak.

#139 Duckhorn, Napa, California, 2016  –  69.00
This delicious blend of Sauvignon  Blanc and Semillon is complex and refreshing with just a touch
of French oak treatment.

#140 Grgich Hills, Fume Blanc, Napa, California, 2014 (ORGANIC)  –  81.00
Full of crisp fruit and herb flavors that linger a long time on the finish.


#141 Morgan, “Metallico”, Santa Lucia, California 2014  –  54.00
This sustainable winery produces this perfect clean unoaked Chardonnay with a touch of richness,
lemon and exotic touches.

#142 Silver, Mer Soleil, “Unoaked”,  Santa Lucia Highlands, California 2014 58.00
A Caymus family Chard, from a single vineyard, fermented in cement vats with no oak contact,
green apple and tropical flavors.


#143 La Terre, Australia  –  39.00/9.75 glass
Fresh flavors of apple and pear.

#144 Glen Carlou, Paarl, South Africa, 2013 –  46.00
From Afric

#145 Bergstrom, Old Stone, Willamette Valley, Oregon, 201454.00/13.50 glass
Offers the generosity of New World with the elegance of the Old, it puts many overpriced  

Burgundies to shame and is stunningly complex for the price. Lots of fresh apple and citrus fruits,
but great minerality and freshness, generous, yet an elegant white.

#146 Mer Soleil, Santa Lucia Highlands, California, 2015  –  60.00
Soft gold color. Richly perfumed nose with light notes of honeysuckle, truffle and buttery oak.

Full bodied,  layered flavors of tropical fruit balanced by a bright acidity of sweet citrus.

#147 Talley Vineyards, Arroyo Grande Valley,  California, 2013 (ORGANIC)  –  64.00
Green apple, pear and spice flavors, full bodied with still a clean snappy finish.

#148 Rombauer, Carneros, Napa Valley, California,  2016  –  75.00/18.75 glass
A rich wine with layers of tropical fruit, peaches, pears, and hints of sweet oak tones. Also available in Magnum.

#149 Nickel & Nickel, Truchard Vineyard, Carneros, California, 2016  –  99.00
Ripe aromas of grilled pineapple, peach nectar and dark honey. Fat and juicy with a mix of peach, pear
and apricot flavors.  A nice balance between rich tropical fruit and crisp acids.

#150 Cakebread Cellars, Napa Valley, California,  2016   105.00
Golden ripe apple, pear and citrus aromas with zesty mineral and spice tones.

#151 Domaine Serene, Evenstad Reserve, Oregon, 2013 138.00
Crisp and fresh with white nectarine, green pineapple and spice flavors.

#152 Kistler, Les Noisetiers, Sonoma Coast, California, 2016  – 165.00
Perfectly balanced, the core is packed with grilled citrus, a touch of lemongrass and
threaded with a vibrant acidity that reverberates across the palate.

#153 Evening Land, Seven Springs vineyard, Summum block, Oregon, 2010  –  198.00
Light, racy and aromatic, with depth, offering mineral notes of crushed wet stone before delivering
beautifully restrained apple,  pineapple and citrus flavors that play 
against a lean, sinewy frame.
The finish doesn’t quit. 217 cases made, rated 96 by W.S.

#154 Peter Michael, “Ma Belle Fille” Vineyard, Sonoma, California, 2014 (ORGANIC) 246.00
From a high elevation vineyard (2000ft)  providing plenty of sun exposure without baking the grapes.
Citrus skin, green apple, pear, and spice flavors.


#161 Vouvray, Marc Bredif, Loire Valley, 2016  –  51.00
Clean off dry Chenin Blanc with a perfumy nose and pure citrus, melon, and
apple fruit flavors. The perfect wine for Hawaiian Cuisine.

#162 Sancerre, Henri Bourgeois, Loire Valley, France 2015  56.00/14.00 glass
Ripe tropical nose with apricot, citrus and white peach flavors giving a nice long finish for a Sauvignon Blanc.

#163 Chablis, Jean Marc Brocard, AOC, 2015 (ORGANIC) –  69.00
A classic Chablis, crisp, lively and firm with stony notes.

#164 Meursault, Louis Latour, Burgundy, 2014 (SUSTAINABLE)  –  139.00
A vibrant wine with subtle honey and citrus flavors and mineral overtones.

#165 Corton-Charlemagne, Bouchard, Grand Cru, Burgundy, 2010 (ORGANIC)  –  387.00
Flavors of peach, grapefruit and oak spice through the finish, whiff of chalk dust along with vanilla notes.



#168 Osso Anna, Napa Valley, 2014  –  42.00/10.50 glass
From of very boutique winery, rich with blueberry and blackberry flavors.

#169 Paso Creek, Paso Robles, California, 2013 52.00
Bold flavors of blackberry, cherry and spice with  firm tannins and sweet vanilla oak aroma.

#170 Frog’s Leap, Rutherford, Napa, 2010 (1st ORGANIC WINERY IN NAPA)  –  108.00
A Merlot with a little age! Superb, jammy organic Merlot with a hint of the famous “Rutherford dust”.

#171 Twomey, Napa Valley, 2011  –  126.00
This wine from “Silver Oak Cellars” has a dark ruby color and a complex
nose of black cherry jam and dark chocolate.

#172 Duckhorn, Three Palms Vineyard, Napa Valley, California, 2014 – 298.00
A classic big Merlot, with intense red plum, cherry and boysenberry flavors with

some spice and lots of minerality.



#174 Cartlidge & Browne, North Coast, California, 2014  –  42.00
Vigorous and full flavored, aromas of cherry cider, plum jam, and spice cake
makes this wine one of the best wines he produced out of his vineyards.

#175 Lyric, Santa Barbara, California, 201450.00/12.50 glass
A new Santa Barbara project from acclaimed Pinot winery Etude, classic cherry, raspberry
flavors with spice, toasted almonds and silky round tannins.

#176 Meiomi, Monterey,  Sonoma, Santa Barbara, California, 2016  –  60.00
A Pinot noir from Caymus, the silky, full palate shows off rich pomegranate,  bright red stone fruit.

#177 Solena, Willamette Valley, Oregon, 201463.00
Dark cherry, strawberry flavors, violet nose, roasted coffee creamy finish.

#178 Failla, Sonoma Coast, California 201564.00/16.00 glass
From some of the top vineyards by the coast, baking spice, wild sage, classic cherry coulis.

#179 Patz & Hall, Sonoma Coast, California 2014  –  78.00
Fresh ripe blackberry, wild raspberry, this is a full bodied, spicy firm Pinot with some rustic tannins.

#180 Ancien, Carneros, Napa Valley, California 2014 (SUSTAINABLE)  – 80
Ken Bernards sources his grapes from the Toyon farm on the edge of Napa but still in Carneros;
a cold area due to the constant fog from the Bay area giving some rich fruit, round tannins, violet,
mix with strawberry, cherry and cranberry.

#181 Robert Sinskey Vineyards, Carneros, California, 2013 (ORGANIC)  –  85.00
Complex and generous with cherry, mint and oak flavors.

#182 Lucia, Pisoni Family, Santa Lucia Highlands, California, 2015 – 111.00
A blend of the famous Gary’s vineyard and the new Soberanes vineyard: rich, zesty wild berry,
blackberry, plum and dried licorice.

#183 Bergstrom, Gregory Ranch Vineyard, Oregon, 2014 (ORGANIC) 149.00
White chocolate, cherry and raspberry flavors with spice and bay leaf notes. Rated 94 by W.S.

#184 Kosta Browne, Gap’s Crown Vineyard, Sonoma Coast, California, 2012  –  279.00
The backbone of their Sonoma Coast Pinot which was awarded Wine of the Year by Wine Spectator in 2011,
aromas of wild flowers, , cherry and huckleberry, truffle and cherry chocolate flavors.



#190 La Terre, California  –  39.00/9.75 glass
Deeply colored and loaded with black cherry aromas.

#191 Obsidian Ridge , Lake County, California, 2014  –  52.00/13.00 glass
Erupting in mouth filling blackberries, cassis, cherries, cola and chocolate, with anise and cinnamon.

#192 Hall, Napa Valley, California, 2013 (ORGANIC)78.00/19.50 glass
Napa all the way! Rich in body, flavors and tannins with flavors of cassis, black cherry and caramel.

#193 Laird, Jillian’s Blend, Napa Valley, California, 201193.00
A Bordeaux blend with some Syrah as well, aromas of candied cherries and cranberries with rich
flavors of plum, red currant and roasted hazelnuts.

#194 Antica, Napa Valley,California,  2013  –  129.00
From the most respected Italian family Antinori, this Atlas Peak Napa Cabernet blend offers delicious violet and
fresh berry scents with blueberry, red currant flavors and firm ripe tannins.

#195 Cliff Lede, Napa Valley, Stags Leap District, California, 2014 (SUSTAINABLE)  –  155.00
Initial flavors of cherry deepen as fine tannins expand and unfold giving way
to a persimmon inspired finish that coats the mouth.

#196 Andrew Will, Champoux Vineyard, Horse Heaven Hills, Washington, 2011160.00
A delicious blend of 11% Merlot adding red berries fruit flavors, 39% Cabernet franc for power and grace,
43% Cabernet Sauvignon for structure and tannins and 7% Petite Verdot for depth and color.

#197  Justin, Isosceles, Paso Robles, California, 2013 (ORGANIC)  – 169.00
The flagship of this iconic winery, a blend of Cabernet, Merlot and Cabernet Franc. Full body with black cherry,
black currant flavors, notes of baking spices, dark chocolate and coffee with fine tannins and a long flavorful finish.

#198 Silver Oak, Napa Valley, California, 2012264.00
This wine displays aromas of cassis, coffee and chocolate with a long, fruit-filled finish. Intense ripe tannins,
it could last for decades!

#200  Daou, Soul of a Lion, Paso Robles, California, 2013270.00
A perfect blend of Cabernet, Merlot and Petite Verdot. Powerful, explosive rich currant,
blackberry, licorice, loamy earth, cedar and tobacco flavors with some fine chalky minerality.
The 1st growth of  Paso Robles. Rated 96 points by Robert Parker.

#201 Peter Michael, “Les Pavots”, Knights Valley, Sonoma, California, 2013 (ORGANIC) 499.00
This is a complex Bordeaux blend with 69% Cabernet Sauvignon, 21% Cabernet Franc, 9% Merlot,
1% Petit Verdot. This wine has amazing fruit intensity and a classic varietal profile.




#210 Barbera D’ Asti, Michele Chiarlo, Piedmont, 2012  –  49.00
This wine has a excellent balance between ripe fruit & acidity
with notes of roasted herbs, and flowers.

#211 Barolo, Castigliole, Vietti, Piedmont, 2013 – 109.00
Full bodied for a Borolo, intense aromas of dried roses and truffles with sweet red berries flowers.

#212 Brunello Di Montalcino, Casanova di Neri, 2011 – 149.00
Elegant, floral, strawberry, cherry and spices notes, with that typical Sangiovese acidity.

Rated 92 by Wine Spectator.

#213 Gaja, Brunello di Montalcino, Sugarille Vineyard, 2006  –  465.00
Elegance, finesse and deeply layered nuances are this Brunello’s strongest suits. The aromas are tightly etched,
the mineral tones are exact and fine, the fruit 
is fleshy and cushioned by tones of moist tobacco and earth.



#215 Diseno, Malbec, Mendoza, Argentina, 2015   44.00/11.00 glass
Dark blackberry and plum fruit, muscular but refreshing.

#216 Maui Wine, Syrah, Maui, Hawaii 2014 48.00
Designed by Haleakala, our volcano here on Maui, rich flavors of raspberry, hints of spice and minerality.

#217  Qupe, Syrah, Central Coast, California 2015 (ORGANIC) – 48.00/12.00 glass
A medium-full bodied Syrah, with spice and racy mineral aspects, balanced red berry fruit and
 lengthy freshness on the palate.

#218 Turley Wine Cellars, Zinfandel, Juvenile, California 2015 (ORGANIC)  60.00/15.00 glass
From young, 10 years old vines, cherry aromas, wild berries flavors with a touch of black pepper spice.  

#219 Stags Leap , Petite Syrah, Napa Valley,  2014 – 89.00
Rich inky texture with core of blackberry, lavender and pepper spice.   




#230 Cotes du Rhone, “Les Abeilles”, Jean Luc Colombo, 2013 (SUSTAINABLE)  –  39.00
A former chef, Jean Luc blends Syrah, Grenache and Mouvedre bringing plum flavors, earth,
spices and provencal herbs.

#231 Coteaux Bourguignons, Bellenos, Burgundy, 2016 (BIODYNAMIC)52.00/13.00 glass
A new appellation, Coteaux Bourguignons, was created to showcase the entire Burgundy region.
This wine features 20% Pinot Noir from the Cote D’Or Burgundy and 80% Gamay from Beaujolais
giving a fresh fruit forward but structured introduction to the region.

#232 Morgon, Mommessin, Beaujolais, 2015 – 54.00
Light and delicate Gamay with soft tannins, red cherry flavors, subtle earth
and chocolate caramel notes.

#233 Crozes-Hermitage, Domaine des Lises, Rhone Valley, 2014 (ORGANIC)69.00
Maxime, son of famous Syrah wine maker Alain Graillot focuses his organic farming on this small
12 acres lot of Syrah producing a concentrated blueberry, plum flavored wine with hints of dry herbs.

#234 Pommard, Bouchard, Burgundy, 2015  –  109.00
Deep ruby red in color, this wines nose opens up with raspberry and black fruits.
This is a robust and well balanced burgundy that contains nuances of leather and fine grained

#235 Chateauneuf du Pape, Chateau de Beaucastel, Southern Rhone, 2012 (BIODYNAMIC)  –   229.00
The nose is very delicate and powerful at the same time, with red fruit, blackcurrants, blackberries, spices,

thyme and  lavender. The bouquet is very elegant, rich and round, with figs, cherries, blackcurrants
and stewed fruit, all with great acidity. The tannins are present but very delicate.

#236 Richebourg, Domaine de la Romanée-Conti, Burgundy  2004 (ORGANIC) –  1190.00
Phenomenal DRC bottling with deep pitched aromas of cassis, earth and truffle.
Fat and broad in the mouth with dusty tannins and rock character.


#239 Chateau Lyonnat, Lussac Saint-Emilion, 201169.00
Great fleshy mostly Merlot small Chateau wine with dark currant, fig, mocha and smoky notes.

#240  Chateau Les Trois Croix, Fronsac, 200885.00
A blend of mostly  Merlot, from a former winemaker at Ch Mouton and Opus One, full of blackberry,
plum, black olive notes, touch of leather and bittersweet ganache.

#241 Chateau Lassegue, Saint-Emilion, 2007  –  160.00
Lovely right bank blend of 68% Merlot, 25% Cabernet Franc and 7% Cabernet Sauvignon,
a bit more on the new world style.

#242 Chateau Certan, Pomerol, 2014 – 270.00
On the rich side with plum, cassis, cherry flavors, with some good ripe silky tannins and a touch of oak
and vanilla.  Blend of Cabernet, Merlot and Cabernet Franc.

#243 Chateau Pichon Longueville Lalande, Pauillac, Grand Cru, 2006  –  349.00
A blend of mostly Cabernet and some Merlot, this Pichon is fleshy and velvety
with truffle notes, crème de cassis, smoke, earth and dark berries flavors.

#244 Chateau Ducru-Beaucaillou, Saint-Julien, Grand Cru 2003  –  815.00
Rated 97 in Wine Spectator, this is the best and most powerful wine produced by
Ch. Ducru to date. Dark and oaky with cedar and mint notes, bright acidity,
black currant and blackberry flavors and velvety tannins.

#245 Château Lafite Rothschild, Pauillac, 2000 (SUSTAINABLE)  –  2,800.00
Another 100 rating by W.S. and called the “best young Lafite ever made”,
this wine has classic cigar box aromas and an amazing texture of silky, ripe tannins.


#305 Sauternes, Barton & Guestier, Bordeaux, France 2013  –  72.00/9.00 glass
A classic blend of 80% Semillon and 20% Sauvignon Blanc, notes of apricot,
dried fruits and orange zest.
A sweet dessert with good acidity.


#310 Chardonnay, Landmark, Sonoma, 2013 (375ml) –  39.00
Complex with apple, pear and honeydew melon flavors, medium body finish.

#311 Sparkling, Schramsberg, Blanc de Blancs, Napa Valley, 2013 (375ml)  –  57.00
Rich and delicious with caramel and soft fruit.

#312 Pinot Noir, Saintsbury, Carneros, 2015 (375ml)  –  45.00
Soft cherry and perfumed nose.

#313 Cabernet Sauvignon, Hall, Napa Valley, California, 2012 (375ml) ORGANIC – 49.00
Fairly rich and concentrated with berry, mocha, espresso, cedar and ripe tannins,
one of the leaders in organic farming in Napa.


#320  Mer Soleil, Chardonnay, Santa Lucia Highlands, California, 2010 – 120.00
Soft gold color, richly perfumed nose with light notes of honeysuckle, truffle and buttery oak.
Full bodied, layered flavors of tropical fruit balanced by a bright acidity of sweet citrus.

#321 Chappellet, Signature Cabernet Sauvignon, Napa Valley, California, 2011 (ORGANIC) – 259.00
First winery to plant Cabernet on high elevation; the Pritchard Hill. Dark fruit profile of blackberry
and curant with earthy tones and a pleasant mocha finish.