Lunch Menu

 

APPETIZERS

Shrimp Won Tons
Prawn & basil won tons served with spicy sweet & sour sauce &
Hawaiian salsa – 15.50
wine-glass  A glass of refreshing toasty Spanish Sparkling

Tropical Ceviche Du Jour
An island blend of fresh seafood, yuzu juice, cilantro, kamuela tomato, cucumber – 16
wine-glass  An off dry glass of Chenin Blanc/Viognier

Pacific’o Soup du Jour
Always something fresh and exciting. Your server will happily tell you about it – MP

SALADS

O’o Farm Salad
 Salad greens, tomatoes and vegetables in season, extra virgin olive oil, citrus juice and Hawaiian sea salt – 14
wine-glass  A rich but tropical “unoaked” Chardonnay

Kale Caesar
Kale lettuce, house caesar dressing, olive oil, crouton, egg- 13.00         add chicken – 7.50
wine-glass  A glass of citrusy Sauvignon Blanc

SANDWICHES

O’o Farm Smoked Pork – mango bbq pulled pork , topped with our tropical salsa, fries – 12.95
wine-glass  A rich jammy zinfandel

Southwest Chicken Wrap
Chipotle-braised chicken, black beans, green quinoa, guacamole
wrapped in whole wheat tortilla served with a tomatillo pico de gallo – 14.50
wine-glass A smooth and velvety Merlot

Maui Burger
All natural Hawaiian 1/2 pound beef patty, maui onion aioli,
goat cheese, lettuce, tomato, maui onion and served with fries – 19.50
wine-glass  A ripe and rich glass of Cabernet Sauvignon

ENTREES

The Vegetarian
Crispy rice gnocchi, heirloom tomatoes, O’o Farm fresh pesto, pecorino cheese and kukui nuts – 14.50
wine-glass A  crisp fresh new world Sauvignon Blanc

Fish & Chips
Tempura fried fresh fish, fries, tartar sauce – 16.50
wine-glass A  citrusy glass of old world Sauvignon Blanc

Ginger Fish
Fresh catch with crystallized ginger and panko crust, peanut sauce,
sweet Thai chili sauce, Kula vegetables, and rice – 18.50
wine-glass  A rich but tropical “unoaked” Chardonnay

Louis’ Tacos
Seasoned fresh island fish in soft corn tortillas and tomatillo pico de gallo.
Accompanied with thin sliced cabbage, avocado and local grown lime – 16.50
wine-glass  A slightly off dry Chenin Blanc/Viognier matches perfectly!


ROOM FOR DESSERT?

Banana Pineapple Lumpia
Banana, pineapple and cream cheese puree in a flaky pastry,
vanilla ice cream – 13

Homemade Sorbets and Ice Creams
Island inspired homemade sorbets and ice creams with seasonal tropical fruits – 9

Chocolate Decadence
Rich flourless chocolate cake, topped with a warm dark chocolate-framboise ganache
and a raspberry coulis – 12