Lunch Menu

 

APPETIZERS

Shrimp Won Tons
Prawn & basil won tons served with spicy sweet & sour sauce &
Hawaiian salsa – 14.50
wine-glass  A glass of refreshing toasty Spanish Sparkling

Tropical Ceviche Du Jour
An island blend of fresh seafood, yuzu juice, cilantro, kamuela tomato, cucumber – 15
wine-glass  An off dry glass of Chenin Blanc/Viognier

Oysters Moana
Tempura fried, wakame salad, sesame aioli, masago and kaiware sprouts – 15
wine-glass  An aromatic, new world Sauvignon Blanc

Pacific’o Soup du Jour
Always something fresh and exciting. Your server will happily tell you about it – MP

SALADS

O’o Farm Salad
 Salad greens, tomatoes and vegetables in season, extra virgin olive oil, citrus juice and Hawaiian sea salt – 14
wine-glass  A rich but tropical “unoaked” Chardonnay

Caesar
Little gem lettuce, house caesar dressing, olive oil, crouton, egg- 13.00         add chicken – 7.50
wine-glass  A glass of citrusy Sauvignon Blanc

SANDWICHES

O’o Farm Smoked Pork – mango bbq pulled pork , topped with our tropical salsa, fries – 12.95
wine-glass  A rich jammy zinfandel

Southwest Chicken Wrap
Chipotle-braised chicken, black beans, green quinoa, guacamole
wrapped in whole wheat tortilla served with a tomatillo pico de gallo – 14.50
wine-glass A smooth and velvety Merlot

Maui Burger
All natural Hawaiian 1/2 pound beef patty, maui onion aioli,
goat cheese, lettuce, tomato, maui onion and served with fries – 19.50
wine-glass  A ripe and rich glass of Cabernet Sauvignon

ENTREES

The Vegetarian
Crispy rice gnocchi, heirloom tomatoes, O’o Farm fresh pesto, pecorino cheese and kukui nuts – 14.50
wine-glass A  crisp fresh new world Sauvignon Blanc

Fish & Chips
Tempura fried fresh fish, fries, tartar sauce – 16.50
wine-glass A  citrusy glass of old world Sauvignon Blanc

Ginger Fish
Fresh catch with crystallized ginger and panko crust, peanut sauce,
sweet Thai chili sauce, Kula vegetables, and rice – 17.50
wine-glass  A rich but tropical “unoaked” Chardonnay

Louis’ Tacos
Seasoned fresh island fish in soft corn tortillas and tomatillo pico de gallo.
Accompanied with thin sliced cabbage, fresh serano, sriracha aioli and local grown lime – 16.50
wine-glass  A slightly off dry Chenin Blanc/Viognier matches perfectly!


ROOM FOR DESSERT?

Banana Pineapple Lumpia
Banana, pineapple and cream cheese puree in a flaky pastry,
vanilla ice cream – 13

Homemade Sorbets and Ice Creams
Island inspired homemade sorbets and ice creams with seasonal tropical fruits – 9

Chocolate Decadence
Rich flourless chocolate cake, topped with a warm dark chocolate-framboise ganache
and a raspberry coulis – 12