Drink and Happy Hour Menu


 

HAPPY HOUR MENU 4-5:30pm

“LIVE MUSIC EVERY FRIDAY AND SATURDAY FOR HAPPY HOUR”

Farm to bar
Fresh squeezed
Sauza blue, fresh lime juice, agave over ice with salt – 6
Mai tai
Maui made light rum, dole pineapple juice, orange juice and maui dark rum floater – 6
Farm cocktail of the day
Maui pau vodka, fresh farm ingredients, a daily creation – 7

Craft beers
Craft draft
10. oz craft draft beers, always fun options – 4

Maui brewing co
Freshly brewed on the island – 4

Wine
La terre Chard/Cabernet – 5

Happy Hour pupu menu
Oyster tempura – fried oyster, wakame seaweed salad, sesame aioli – 3.50
Ceviche taco – fresh ceviche in crispy mini taco shells – 3.50
Wonton – shrimp wrapped in a wonton wrapper with tropical salsa – 3.00
Tenderloin pineapple skewers – grilled and teriyaki marinated served with a Thai peanut coconut sauce – 4
Pork belly – braised pork served with demi glace and spicy mustard 4
Local poke – ahi, charred onion, sea beans, pickled ogo, soy sauce and inamona kukui nuts – 12
Truffle fries – tossed in chopped garlic, cilantro, and truffle oil served with smoked O’o Farm garlic aioli – 4

DRINK MENU

BEERS FROM AROUND THE WORLD

Corona Mexico – 5.50
Buckler (non-alcoholic) Holland – 5.50
Samuel Smith ale England (organic) – 7.50
Pinkus Unfiltered Pilsner 17oz, Germany – 9
Heineken Holland – 5.50
Guinness Stout 14.9oz Ireland – 6.50
Sapporo Japan – 6.50

MAUI BEERS

Bikini Blonde – 5.50
Big Swell IPA – 5.50
Coconut Porter – 6.00
Mana Wheat – 6.50

DOMESTIC BEERS
Sierra Nevada Pale Ale – 5.50
Coors Light – 4.50
Golden Sabbath, Brew House, Big Island, Hawaii –  14.50

CRAFT BEERS

Pilsner, Pinkus – 9
Hefe-weizen, Pinkus – 9
Islander Ipa, Coronado Brewing Co. – 10
The Red Cap, Chimay – 25
Pilsner, Breakside, Portland – 12
Breakside ipa, Portland -12
La Tormenta sour ale, Breakside – 13
Mission, dbl ipa, San Diego – 6

CIDER
Pineapple cider, Ace, Sebastopol, Ca – 6

SAKE

Junmai Ginjo Moto, Japan –  10 
Junmai Ginjo Mantensei, “Star filled Sky” Japan –  12
Nigori “Dreamy Clouds”, Rihaku –  Japan 12

FARM TO BAR
Wherever possible, we use fresh produce from our farm
and other Maui farms. It is the Farmers Market brought to your glass.

HAND-CRAFTED MARTINIS

Mango and Fresh Mint 
O’o Farm grown mint leaf, Mango, & fresh Maui lime
blended harmoniously with Ketel One Vodka – 12

Strawberry and Basil   
O’o Farm grown basil, Kula strawberries and Maui Ocean Vodka – 12

Coconut and Lime
Hanger One Kaffir Lime Vodka, muddled fresh Maui limes,
sugar and Malibu Rum and coconut water – 12

Pineapple Ginger
Muddled Maui pineapple with Maui Pau Vodka and
house made ginger reduction ~ The perfect balance
of sweet and fresh ginger spice – 12

SIGNATURE LIBATIONS

Farm Fresh
Made from fresh ingredients from our O’o farm daily – 12.50

Loa’a Lemonade
Pau Vodka, seasonal fruit and hand squeezed lemon juice are combined with house made simple syrup – 12

Kahalawai Kooler
Grey Goose Pear, St Germain, muddled cucumber, lemons and a touch of sparking water –12

Refresh
Fresh Kula strawberry slices, mint, citrus and Ocean Vodka. Shaken with lychee juice and a splash of soda – 12.50

Maui mule
Maui made Pau Vodka, Cock-n-Bull Ginger Beer, squeeze of our lime juice.Fresh Kula strawbery slices, mint, citrus and Ocean Vodka – 11
*ask about our Molokai Mule made with Bourbon

Dark’n stormy
Goslings Black Seal Rum, Cock’n Bull Ginger Beer, fresh lime – 11

 

FRESH MARGARITA BAR

Fresh Squeezed
One and a half fresh limes squeezed over Sauza 100% Blue Agave Tequila
Silver with pure agave to sweeten, shaken, served on the rocks
with Hawaiian sea salt and lime zest rim – 11
Flavored margaritas are available, just ask your server.

Kula Strawberry Margarita   
Fresh muddled Kula strawberries, Patron Silver Tequila and
pure agave nectar to sweeten, shaken, served on the rocks
with strawberry and Hawaiian sea salt rim – 11


CLASSICAL TROPICALS

Maui Mai Tai    
Two Maui Made Rums! Maui Light Rum served with
a mixture of orange, pineapple juice and a Maui Dark Rum float
topped with  tropical foam – 11

Piña Colada    
Light Rum, cream of coconut and pineapple juice – 9

Lava Flow    
Combination of Rum, pineapple juice,
coconut milk, strawberries & bananas – 9

Mango Daiquiri  
Light rum blended with mango puree – 9

Pineapple Strawberry    
and Banana Daiquiri
Combination of Rum, pineapple, strawberry, and banana – 8 

SOMETHING SWEET

Chocolate Martini    
Vanilla Vodka, Godiva Dark & White Chocolate Liqueur – 10

Pacific’o Café    
Frangelico, Bailey’s Irish Cream Liqueur, and Grand Marnier
with O’o Farm roasted Maui coffee and whipped cream – 10 

Espressotini   
Espresso shot, Baileys Irish Cream Liqueur,
Frangelico, Maui Dark Rum – 10 

O’o Café 
Chilled O’o Farm Espresso, Hawaiian Coconut vodka,
and Frangelico, shaken and served on the rocks – 10 

REDS BY THE GLASS
ask about our wine flights

Malbec 
Catena, Vista Flores, Argentina
Dark blackberry and plum fruit, muscular but refreshing – 12

Merlot  
Paso Creek, Paso Robles, Ca
Blackberry, cherry,spice and vanilla aroma – 13

Pinot Noir
Lyric, Santa Barbara, Ca
From acclaimed Pinot winery Etude, classic cherry, raspberry flavors with spice,
toasted almonds and silky round tannins – 12.50

Syrah
La Terre Rouge, Amador County, Ca
This 100% Syrah offers a touch of spice, smoke, olive and cinammon – 11.00

Cabernet Sauvignon  
Obsidian ridge, Lake County, Ca
Mouth filling blackberries, cassis, cherries, cola,
and chocolate flavors – 13.00

Zinfandel
Turley, Old Vines, Ca
Cherry aromas, wild berries flavors with a touch of black pepper spice – 16

PREMIUMS

Pinot Noir
Failla, Sonoma Coast, California 2013 – 16.00
From some of the top vineyards by the coast, baking spice, wild sage, classic cherry coulis.

Pinot Noir/Gamay
Maison Roche de Bellene, Coteaux Bourguigons, France, 2013
A blend of firm tannic Pinot from Burgundy and fresh fruity Gamay from Beaujolais– 13.00

Cabernet Sauvignon  
Hall, Napa, Ca 2012
A classic Napa Cab! Rich in flavors, body and tannins19.50

 

WHITES BY THE GLASS

Sparkling “Brut Riserva”
Segura Viudas, Spain, NV 
Refreshing and crisp with tight bubbles and a lingering finish – 9.00

Riesling    
Selbach, Kabinett, Mosel, Germany
Very aromatic, tangerine, apricot, wet stone and key lime – 9.00

Rose   
Triennes, French Riviera
Wild strawberry flavors with white flowers aromas – 10.50

Chardonnay  
La Terre, Australia
Tropical and Citrus fruit and hints of butterscotch – 9.00

Chardonnay  
Bourgogne, Frederic Magnien, Burgundy, France
Wonderful perfume, pure citrus and pear Chardonnay flavors – 12.50

Unoaked Chardonnay 
Morgan, “Metallico”, Santa Lucia, Ca
Clean tropical and citrus Chardonnay flavors  – 13.50

Chenin Blanc/Viognier
Pine Ridge, Ca
Sweet flavors of citrus pear with an off-dry finish that is clean & crisp – 8.50

Muller-Thurgau
Manni  Nossing, Alto Adige, Italy
Similar to a dry Riesling, amazing nose, bright citrus, lime and pear  – 13

Sauvignon Blanc  
Villa Maria, Marlborough, New Zealand
A fruit-bowl of flavors including ripe gooseberry, passion fruit – 9.00

Sauvignon Blanc
Sancerre, Henri Bourgeois, Loire Valley, France
A ripe tropical fruit aromas, apricot, citrus, white peach flavors with a longer than usual finish –  14.00

Assyrtiko
Greek Wine Cellars, Santorini Island, Greece
An alternative to Pinot Grigio, bone dry with citrus zest –  9.50

PREMIUMS

Chardonnay
Rombauer, Carneros, Napa valley, Ca  2013
A rich and buttery wine with layers of tropical fruits, peaches, pear, and hints of sweet oak – 18.75

Champagne    
Nicolas Feuillatte, France
Split Brut24.00