Pacifico Large Group Menu


Executive Chef, Tj Valentino

(sample menu for parties of 60 or more)

APPETIZER

Seared Scallops
Fresh Maine diver scallops with edamame,
pea shoots and roasted kukui nut in a coconut carrot dashi broth

SALAD

Tender greens, local tomatoes and soy citrus vinaigrette

COMBINATION ENTREE

Coconut Macadamia Nut Crusted Catch
With Thai peanut coconut sauce and tropical fruit chutney

&

Pink-Peppered Beef
Grilled filet mignon with house vegetables
and demi glaze

DESSERT

Chocolate Decadence
Rich chocolate cake topped with a warm dark
chocolate-framboise ganache and a raspberry coulis

Iced Tea or Coffee included