Group Menu 2

Executive Chef Paul Goodwin

MENU 1

(Parties of 60 or less)

 Seared Scallops
Fresh Maine diver scallops with edamame, pea shoots
and roasted kukui nut in a coconut carrot dashi broth

CHOICE OF ENTREE

Coconut Macadamia Nut Crusted Catch
Thai peanut coconut sauce, sweet & sour glaze and tropical fruit salsa

Seared Fish
Seared fresh catch, Molokai purple potato, lobster coconut sauce,
over O’o farm greens, basalmic reduction

Grilled Filet
Grilled 8 oz. filet mignon topped with gorgonzola butter. Served with house potatoes
& vegetables and demi glaze

DESSERT

Banana Pineapple Lumpia
Pureed pineapple & bananas wrapped in lumpia wrapper with homemade banana ice cream

Iced tea or coffee included

MENU 2

(Parties of 60 or less)

APPETIZER

Prawn & Basil Wonton
Served with a spicy sweet & sour sauce and Hawaiian Salsa

 CHOICE OF ENTREE

Coconut Macadamia Nut Crusted Catch
Thai peanut coconut sauce, sweet & sour glaze and tropical fruit salsa

Seared Fish
Seared fresh catch, Molokai purple potato, lobster coconut sauce,
over O’o farm greens, basalmic reduction

Grilled Filet
Grilled 8 oz filet mignon topped with gorgonzola butter. Served with house potatoes
and organic greens and demi glace

DESSERT

Banana Pineapple Lumpia
Pureed pineapple & bananas wrapped in lumpia wrapper with homemade banana ice cream

Iced tea or coffee included