Catering Menu


2016 Catering Menu Selections

CHILLED APPETIZERS

  • Ahi  Poke w/Ogo and Wonton Chips
  • Seared Ahi with Cucumber and Shiso Masago Aioli
  • Roasted Portobello Mushroom with Mediterranean Salsa on Crostini
  • Chilled Lemongrass Prawns with Cocktail Sauce
  • Surfing Goat Cheese, O’o Arugula Bruschetta

HOT APPETIZERS

  • Prawn and Basil Wonton with Sweet and Sour Sauce
  • Diver  Scallops w/Coconut Carrot Dashi Sauce
  • Vegetarian Spring Roll & Sweet Garlic Sauce
  • Kalua Pork  Cabbage Spring Roll
  • Chicken Satay with Peanut Coconut Sauce
  • Teriyaki Beef Satay with Peanut Dipping Sauce
  • Crispy Fried Chicken Wings w/Miso Mustard

Above choices can be butler passed or displayed buffet style

DISPLAYS

COLD

  • Imported & Domestic Cheese Display garnished with Fresh Fruit and Sliced  Bread
  • Local Island Sashimi & Poke with Pickled Ginger & Shoyu
  • Crudite of O’o Farm Vegetables and Maui Onion Dip

HOT (The following items to be displayed in chafing dish)

  • Crispy Fried Chiken Wings w/Miso Mustard
  • Kalbi Beef Taco
  • Kalua Pork w/ Cabbage or Vegetarian Spring Roll

BUFFET MENU (Pricing Based on Menu Selections-
Minimum Guarantee of 50 Guests Required)

  • Salad Selections (Choice of One Included with Entrées)
  • Roasted Maui Onion and Herbed Goat Cheese Salad w/Smoked Tomato Dressing
  • Caesar Salad w/Croutons, Parmesan Cheese and Caesar Dressing
  • O’o Farm Greens with Citrus Vinaigrette
  • Roasted heirloom beets in Pesto with Feta cheese, Macadamia nuts
  • Arugula Greens with Feta & Passion Tarragon Dressing

Entrée Selections (Choice of 2 Entrées)

  • Island Catch in a Lobster Bisque Sauce
  • Coconut Macadamia Nut Crusted Catch with Thai Peanut Sauce
  • Tiger Prawns with Lilikoi Sauce (2 per person)
  • Pan Roasted Chicken in Lemongrass and Rosemary brine served in natural jus
  • Tofu and Vegetable Stir Fry 
  • Roasted Tenderloin of Beef with Red Wine Sauce (extra $10pp)
  • Roasted Lamb shoulder with Mustard Demi
  • Five – Spice Pork with Ginger Lime Coconut Sauce
  • Roasted Whole Prime Rib of Beef with a Fennel and Thyme Jus, Creamed Horseradish (extra $10pp)

VEGETABLE & STARCH SELECTION (Choice of 2 items included with entrée)

  • Stir-Fried Tagiatelle Noodles w/ O’o Farm vegetables
  • Sour Cream Chive Mashed Potatoes
  • Medley of Seasonal O’o Farm Vegetables
  • Jasmine White Thai Rice or Brown Rice
  • Organic Greens with Garlic & Sesame
  • Pacific’O Fried Rice

Buffet accompanied by fresh baked house bread and butter

Fresh Maui Coffee, Decaffeinated Coffee
and a Gourmet Selection of Hot Teas
French Pressed Aina Gourmet Coffee hand roasted on our O’o Farm
Our coffee is served in a French Press to enjoy the quality
and flavors of local grown and roasted coffee

DESSERT SELECTIONS

  • Caramel Macadamia Nut Tarts
  • Chocolate Macadamia Nut Tarts
  • Chocolate Decadence Cake
  • Mini Crème Brulee
  • Banana Pineapple Lumpia
  • Chocolate Dipped Strawberries
  • Assorted Tropical Sliced Fruit

CHOCOLATE FOUNTAIN (includes 2 hours rental and dark Belgian chocolate, for indoors only)
Dipping Items: Assorted fruits, pound cake, lady fingers, snacks

(All food and beverage are subject to 4.166% tax and 17% service charge)